Thursday, July 31, 2014

Blueberry Banana Bread

Since I posted this picture on my facebook page I have had several people message me for the recipe  so here it is! I am going to make it with strawberry next time! Enjoy!!
Shopping List
1 stick of butter, melted and cooled
1/3 cup sugar
1/3 cup light brown sugar
2 eggs
5 ripe bananas, coarsely chopped
1/2 cup sweetened condensed milk
2 cups all-purpose flour
1 tsp. salt
2 tsp. baking powder
1 1/2 cups of blueberries
Preheat oven to 350 degrees.
Spray one standard loaf pan with cooking spray. ( I split the batter into 2 loaf pans )
Cream butter, 2 of the bananas and sugar in a large bowl using an electric mixer.
Mix in eggs.
Add remaining 3 bananas and sweetened condensed milk. DO NOT OVER-MIX!
In a separate bowl combine flour, salt and baking powder with a fork.
Fold the banana mixture into the bowl with the dry ingredient. DO NOT OVER-MIX! (It should be lumpy)
Fold in the blueberries. You can add nuts if you desire.
Pour batter into loaf pan.
Bake 55 to 60 minutes or until the toothpick test is clean.
Remove pan from oven and let bread rest IN THE PAN for 45 minutes.
Flip bread out of pan and ENJOY! (with butter on top and a cold glass of milk:)
Laura Brewer

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